Food Business Bootcamp Session 2: Menu Design, Inventory Management, Production Schedule, Execution

Your product is your money maker and your business needs to make a profit on anything that it sells. In this webinar session, we will be discussing the tools that you can use to control your costs and make a better profit through your menu. We will review how to find the cost of your recipe and how to use that cost to strategize your Menu Mix and menu prices. Participants are encouraged to register for all three webinars in the Food Business Bootcamp series culminating in the Food Business Series Pitch Competition.

Speaker(s): Chef Carolina Gomez, DCSBDC Food and Hospitality Business Counselor

Please note that this webinar is limited to the first 100 registrants. Registrants will be provided access to the webinar login information the morning of the webinar by email. Special Accommodations: You may request accommodations due to a disability by contacting the DCSBDC. Advance notice of at least two weeks may be necessary for some accommodations including ASL interpreters.

Fee: No Cost