Food Business Bootcamp Session 3: Customer Service, Business Administration, Technological Resources

Now that you have your plan and your cost formula, let’s review how to keep your customers happy and coming back for more. In this interactive webinar session, we will review necessary tools in customer retention that will also help you keep your employees happy and working efficiently. Effectively implementing these strategies will help you grow your business in an efficient and a healthier way. Participants are encouraged to register for all three webinars in the Food Business Bootcamp series culminating in the Food Business Series Pitch Competition.

Speaker(s): Chef Carolina Gomez, DCSBDC Food and Hospitality Business Counselor

Please note that this webinar is limited to the first 100 registrants. Registrants will be provided access to the webinar login information the morning of the webinar by email. Special Accommodations: You may request accommodations due to a disability by contacting the DCSBDC. Advance notice of at least two weeks may be necessary for some accommodations including ASL interpreters.

Fee: No Cost