Food Business Series Part 1: Visioning Your Food-Based Business

This interactive 90-minute webinar is the first step in assisting attendees in understanding the processes involved in developing a viable and comprehensive food business. Every food business must have a fully developed concept that will entice customers to frequent the restaurant regularly. Visioning is a powerful tool that helps business owners develop their business plans with the goal of creating an important third place for their community. Attendees will be provided with visioning worksheets in advance of the webinar.

Speaker(s): Chef Carolina Gomez, DCSBDC Food and Hospitality Business Counselor

Registrants will be provided access to the webinar login information the morning of the webinar by email. Special Accommodations: You may request accommodations due to a disability by contacting the DCSBDC. Advance notice of at least two weeks may be necessary for some accommodations including ASL interpreters.

Fee: No Cost