Food Business Series Part 5: Hiring and Retaining Employees in Food Businesses

Employee turnover is one of the most challenging aspects of managing a food business. This 90-minute webinar assists the attendee in understanding strategies that help with employee retention and promote team building in your business. We will also discuss what business owners are doing that has allowed them to keep their teams for decades in the food business.

Speaker(s): Chef Carolina Gomez, DCSBDC Food and Hospitality Business Counselor

Registrants will be provided access to the webinar login information the morning of the webinar by email. Special Accommodations: You may request accommodations due to a disability by contacting the DCSBDC. Advance notice of at least two weeks may be necessary for some accommodations including ASL interpreters.

Fee: No Cost