Food Business Series Part 7: Compliance With Local Food Business Regulations for Success

This 90-minute workshop assists the participant in understanding the local regulatory responsibilities that food businesses must consider. Compliance with local and federal regulations typically involve fees and other costs. We will discuss local tools and programs that can help you keep your food business in compliance to ensure your operations run smoothly.

Speaker(s): Chef Carolina Gomez, DCSBDC Food and Hospitality Business Counselor

Registrants will be provided access to the webinar login information the morning of the webinar by email. Special Accommodations: You may request accommodations due to a disability by contacting the DCSBDC. Advance notice of at least two weeks may be necessary for some accommodations including ASL interpreters.

Fee: No Cost