Food Business Series Part 4: Marketing and Branding in the Food Industry

This webinar is intended for business owners who want to learn how to reach out to their customers and grow their market. There are many tools that successful food businesses are implementing that are proven to influence consumer behavior. These tools range from the strategic use of colors to methods of marketing, and consistency in messaging. Participants will be provided handouts to use in follow up with their business.

Speaker(s): Chef Carolina Gomez, DCSBDC Food and Hospitality Business Counselor

Registrants will be provided access to the webinar login information the morning of the webinar by email. Special Accommodations: You may request accommodations due to a disability by contacting the DCSBDC. Advance notice of at least two weeks may be necessary for some accommodations including ASL interpreters.

Fee: No Cost