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Food Manager Certificate Course

Fri 8:45 AM to 4:45 PM
Topic: Managing Business

The Department of Health requires a licensed food manager to be present during food operating hours. This in-person Food Manager course uses the ServSafe training model. Food safety risks and hazard reductions through the flow of food are presented in this 1-day course. The successful passing of the Food Manager’s exam (exam included in this course) will result in the certificate required by the Department of Health in Washington, DC to apply for the Food Manager license. Interested participants please read the Special Instructions below.

Speaker(s): Ms. Shelley Fleming, Owner of Food Safety Zone and DCSBDC Business Counselor

Fee: This is certificate course costs $60 and can be paid by company check (payable to Food Safety Zone) or by credit card the day of the course. Exams are available in English and Spanish. This course will be presented in English. Attendees must bring a picture ID document, a #2 pencil, wear a COVID compliant mask. Doors will close at 9:00 AM and attendees must stay for the entire course. Exam will be administered at the end of the course. Additional information on parking and lunch options will be provided the day before the course.

Fee: No Cost

Phone: (202) 806 1550


DC SBDC Lead Center at the Howard University School of Business
Room 217 (2nd floor)
2600 6th Street, NW Washington, DC 20059